1/3 of Detroit’s current vegetable consumption could be grown on 30 city acres, says new study. http://trunc.it/des2e
Interesting study suggests that 31% of current vegetable consumption in Detroit, and 17% of fruit consumption, could be grown on about 30 city acres. Given that roughly 40 square miles of the city is vacant—the equivalent of 24,600 acres—that’s a pretty interesting stat, no? If only I could get my hands on a copy of that journal article.
