smart take on 3 food/funding reports via @marionnestle http://trunc.it/cnwua
Nice digest of three hefty reports out this week dealing with how much produce Americans eat and why. Most interesting award goes to Produce for Better Health Foundation’s analysis of USDA subsidies: 55% go towards meat production, 10% to fruits and vegetables. (Note: PBH is the nonprofit arm of the fruit and veg industry, so not exactly the most impartial observer.)
